Cooking With Cannabis Has Come a Long Way Since Your Parents’ Pot Brownies

Once retail sales of marijuana begin in Maine, probably next year, home cooks will have a new ingredient to play with in the kitchen. Here’s advice from people who have been making edibles for years.

Sometime soon, probably early next year, there’s going to be a new ingredient in a lot of Maine kitchens: cannabis.

Maine voters legalized recreational marijuana in 2016, but only now is the state getting close to finalizing the details that will make plants and edibles available to anyone over the age of 21. Cannabis in the kitchen cabinet, in whatever form, could open up a whole new world for home cooks and bakers.

– Read the entire article at Press Herald.

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