Category Archives: Recipes

Cannabis Caramel Stuffed Apple Cider Cookies

Ingredients 1 cup of softened cannabis butter 1 cup of granulated sugar 1/2 teaspoon of salt 1 box (preferably 7.4oz) Alpine Spiced Apple Cider Instant Original Drink Mix. 2 eggs 1 teaspoon of vanilla extract 1 teaspoon of baking soda

Cannabis Carrot Cake Cookie Sandwiches

Ingredients 1 cup of lightly packed brown sugar 1 cup of granulated sugar 1/2 lb, or 2 sticks of unsalted cannabis butter at room temperature 2 large eggs at room temperature 1 teaspoon of pure vanilla extract 2 cups of

Cannabis Butter Cookies

Ingredients 1/2 cup of cookie butter, or Speculoos 1/2 cup of cannabis butter 1 1/4 cup of flour 1/2 cup of sugar 1/2 cup of packed brown sugar 1 egg 1/2 teaspoon of baking powder 1/2 teaspoon of baking soda

Cannabis Blueberry Muffins

Every meal should have some type of a dessert to go with it, and there are lots of people who will choose a blueberry muffin as their dessert for their breakfast meal. First, heat the oven to four hundred degrees

Cannabis Waffles

It is easy to buy brand name waffles and stick them in the toaster for a few minutes. It is also nice to make a nice ten inch waffle that can be enjoyed at the table coated with blueberries, maple

Cannabis Super Quick Apple Bake

1 Tablespoon Cannabis Butter 4 medium sweet apples cored and cut into bite-size 4 Tablespoons raisins 2 Teaspoons cinnamon 2 Tablespoons of honey or agave nectar Pecan bits as topping (optional) Melt butter in bottom of microwaveable bowl. Place apples

Cannabis Egg Omelet

Breakfast is considered the most important meal of the day. The nutrients individuals receive from breakfast foods help them get started with the day feeling upbeat and energized. Often, people grab granola bars or cereal right before they head out

Cannabis Potato, Cheese and Chile Soup

4 medium sized potatoes 3 cups water 1 Tablespoon cannabis butter 1 Tablespoon Olive Oil Salt to taste 1 Teaspoon cumin 2 garlic gloves, crushed Black pepper to taste 1 teaspoon cilantro Four whole roasted green chiles (skin removed)or 1

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